The brand is now recognized worldwide as a guarantee of quality.
experience in the production of cones and wafers for ice cream has indeed evolved over fifty years of constant search for perfection of taste, in a virtuous balance between the quality of natural raw materials, all from Italian crops, the special recipes and processes, all made in-house, through a ritual of slow steps, detailed and natural, respectful of tradition, but at the same time, projected innovation.
All products capture this special flavor that comes from experience, commitment, sacrifice, love of tradition and especially the passion for the art of confectionery.